Food has a story to tell
Food is a cultural story teller,
marvelous and beautiful;
a part of every soul.
My purpose is to share with the world,
your uniquely delicious story in colors.
Editorial
Edible SLO Spring 2023, Craft Beer Trail Map
Use My Kitchen, Tell Your Story (2022)
Use My Kitchen, Tell Your Story (2023)
Avocado Margarita Food & Drink Festival 2022, Map Graphics
Edible SLO Summer 2022, Taco Trail Map
Edible SLO Summer 2022, FarmsteadEd Farm Trail Map
Big Wide World Magazine (Fall 2021) “Formaggi” Article
Edible South Florida (Fall 2020)
"The Journey to Your Table" Booklet
Edible SLO Kid's Book, 2020
Edible SLO (Winter 2021)
Edible San Luis Obispo (Winter 2020)
"Skipping the Booze and Sipping a Mocktail"
Edible San Luis Obispo (Winter 2019), Cover Illustration
Edible South Florida (Spring 2020), Cover Illustration
Society of Professional Journalists, 1st Place Magazine Cover (2021)
Edible San Luis Obispo (Spring 2021), Roadside Farm Stands Map
Edible San Luis Obispo (Summer 2021)
Edible SLO Kid's Book, 2020
Edible San Luis Obispo (Fall 2020)
Edible San Luis Obispo (Summer 2019)
Anthony Bourdain
Edible San Luis Obispo (Fall 2019)
”Keys to Stronger Immunity”
Edible San Luis Obispo (Summer 2020)
”Resilience” Issue Article
Portrait of Coluche, Restos du Cœur
Edible San Luis Obispo, Spring/Summer 2018 Issue, Editorial Team & Local Farmer Portraits
For Brands
Interior artwork for Viola al Porto, Syracuse, Sicily, 2023
SLO Toile, 2022 on sale for purchase at Spoonflower | All proceeds to be donated to art education in SLO county
“Smile and Make Pasta” project for pediatric cancer patients by Food Entrepreneur Alessandra Lauria
Larder Meat Co., Products (Watercolor)
Etto Pastificio, Pasta Package Design
GLITTER Magazine, Feng-shui Online Series Identity
Custom wallpaper design, ETTO Pastificio
Fm yokohama, Radio Show Identity (Digital)
Hawaii Tourism Department, Wedding Campaign Identity
Toyosu Fish Market, Billboard Advertisement
Edible SLO Kids Book
The limited-run book takes early readers throughout San Luis Obispo county, from San Miguel down to Nipomo, passing through farms and picking up the local produce we are fortunate to have growing in our backyards.
ETTO Pastificio
Certified Organic flour and water are the two clean ingredients of this pasta factory based in Paso Robles, California. Visit their factory in Paso Robles’ Tin City or visit their website for more information.
